Serves: 5
Total Calories: 356
Part of Margaret Hatheway's prize in the eighth Bake-Off® was a Cook's Tour of Europe, with stops in Rome, Paris and London. She learned how to make steak and kidney pie in England, crepes in France and pasta in Italy. In return Margaret taught all the chefs she met how to make her prize-winning California Casserole. They inquired about the casseroles of the remaining forty-seven states, but Margaret replied that that was the work of future generations.
From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Margaret Hatheway recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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