Serves: 5
Total Calories: 442
Using packaged precut greens and boneless skinless chicken breasts makes Pat Harmon's Baja Chicken Salad with Taco Vinaigrette quick and easy. She believes the Southwest/Mexican flavor in the salad dressing is what gives the recipe its distinctive quality. "I was on vacation and visiting my daughter in Scottsdale, Arizona," Pat says, "and I wanted to use taco seasoning in a new way."
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This __Pat Harmon recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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