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"Souper" Meatballs

Serves: 4

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   * See note below.
   1 10 1/2-ounce can cream of mushroom soup condensed
   1 8-ounce package pasteurized process cheese spread pasteurized process
   1 4 1/2-ounce jar mushrooms sliced, drained
   1/4 cup water
   20 cooked meatballs


* Preparation Time: 5 minutes Cooking Time: 15 to 23 minutes (on stove top) or 35 to 38 minutes (in oven) In a large saucepan, stir soup, cheese, mushrooms and water. Over medium heat, cook for 5 to 8 minutes or until cheese melts and sauce is bubbly, stirring occasionally.

Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.

Bell: Cook meatballs and sauce in a medium saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring occasionally.

Or, place meatballs and sauce in a deep 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot.

Serve over hot cooked noodles or corn bread.




"Souper" Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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