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Better-Than-Store-Bought Burritos |
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Serves: 8 Print this Recipe* See note below. 1/2 cup onions chopped 2 cloves garlic minced 1 tablespoon vegetable oil 2 16-ounce cans refried beans 1 4-ounce can green chilies diced 4 to 5 drops hot pepper sauce 8 flour tortillas (10-inch) 8 ounces sharp cheddar cheese shredded (about 2 cups) or 2 cups shredded cooked chicken * Part two. 8 ounces sharp cheddar cheese shredded (about 2 cups) or 2 cups shredded cooked chicken * Preparation Time: 20 minutes Storage Time: Up to 24 hours Baking Time: 10 to 15 minutes In a medium skillet over medium heat, saute onion and garlic in oil until tender. In a medium bowl, mix refried beans, green chilies, onion and garlic, and hot pepper sauce until well blended. Meanwhile, wrap tortillas in foil and heat in a preheated 350° oven for 10 minutes or until very soft and pliable. *Using one tortilla at a time, spread about 1/2 cup of the bean mixture on center one-third of tortilla. Sprinkle bean mixture with 1/4 cup of the cheese or chicken. Fold up bottom side, then fold in sides of tortilla to make an "envelope" and roll up. Wrap each burrito individually in foil. Refrigerate up to 24 hours. Bell: Place wrapped burritos on a baking sheet. Bake in a preheated 400° oven for 10 to 15 minutes or until heated through. If desired, serve with chopped tomatoes, shredded lettuce and tomato salsa. Freezer Storage: Wrapped burritos can be frozen up to 3 months. Thaw before baking. Microwave Heating: Flour tortillas can be softened in the microwave. Wrap tortillas in a damp towel and microwave at 100% power (700 watts) for 1 1/2 minutes. To heat individual burritos, unwrap as many as desired. Place, one at a time, on a microwavable plate. Microwave at 100% power (700 watts) for 2 minutes or until heated through and cheese melts. Better-Than-Store-Bought Burritos comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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