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Cook'n with Betty Crocker 
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Garden Stuffed Potatoes |
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Serves: 4 Print this Recipe* See note below. 4 potatoes russet (8 to 10 oz. each) 2 10-ounce packages frozen broccoli carrots and cauliflower in cheese sauce, cooked according to package directions 1/2 cup parmesan cheese grated 1/4 cup butter or margarine 6 to 8 drops hot pepper sauce * Preparation Time: 1 1/2 to 2 hours Storage Time: Up to 24 hours Reheating Time: 35 minutes Bake potatoes and cool slightly. Slice off a thin piece from top of each potato and discard piece. Carefully scoop out the inside of each potato, leaving a 1/4 -inch shell; set shells aside. Place potato in a medium bowl. Mash with a fork. Add vegetables with sauce. Parmesan, butter or margarine, and hot pepper sauce. Stir until combined. Spoon into potato shells. Wrap individually in foil and refrigerate up to 24 hours. Bell: Bake in foil in a preheated 350° oven for 30 minutes. Open foil and broil 6 inches from heat source for 3 to 4 minutes or until golden brown. Note: Small cubes of smoked ham or turkey can be stirred into the filling if desired. Freezer Storage: Stuffed potatoes can be frozen up to 3 months. Thaw before heating as above. Microwave Cooking: To heat individual potatoes, unwrap as many as desired. Place refrigerated potatoes, one at a time, on a microwavable plate. Microwave at 100% power (700 watts) for 4 to 5 minutes or until hot inside, turning one-fourth turn after 2 minutes. Place unwrapped frozen potatoes, one at a time, on a microwavable plate. Microwave at 100% power (700 watts) for 9 to 10 minutes or until hot inside, turning one-fourth turn after 5 minutes. Garden Stuffed Potatoes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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