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Cook'n with Betty Crocker 
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Chunky Vegetable Stew |
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Serves: 6 Print this Recipe* See note below. 1 cup onions quartered and thinly sliced 1 teaspoon garlic minced 1 tablespoon vegetable oil 4 cups eggplant peeled, cubed (about 1 small) 1 16-ounce can tomatoes peeled, cut up and juice reserved 1 8-ounce can tomato sauce 1 6-ounce can tomato juice (about 3/4 cup) 1 cup zucchini sliced (about 1 medium) 1 teaspoon italian seasoning dried crushed 1/2 pound hot dogs cut in 1/2 -inch slices 1/2 pound mushrooms sliced (about 2 1/2 cups) * Preparation Time: 15 minutes Cooking Time: About 30 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes In a 2 1/2 -quart saucepan over medium heat, saute onion and garlic in oil until onion is almost tender. Drain off fat. Add eggplant, tomatoes with juice, tomato sauce, tomato juice, zucchini and herb seasoning. Bring to a boil; reduce heat to low, cover and simmer for 15 minutes or until vegetables are almost tender. Stir in frankfurters and mushrooms. Cover and cook for 10 minutes or until eggplant is tender and frankfurters are plumped. If making ahead, uncover and cool completely, then cover and refrigerate up to 24 hours. Bell: To reheat, cook over medium heat for 15 to 20 minutes or until heated through, stirring occasionally. Chunky Vegetable Stew comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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