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Cheesy Fettuccini |
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Serves: 9 Print this Recipe* See note below. 8 slices bacon 1/2 cup celery chopped 5 tablespoons flour 2 cups milk 2 cups water 2 teaspoons chicken bouillon 1/2 teaspoon black pepper 1 16-ounce package fettuccini pasta 1 2-ounce jar pimiento sliced, drained 2 tablespoons chives minced dried 12 ounces colby cheese shredded (about 3 cups) 1 cup potato chips crushed 1/4 teaspoon paprika * Preparation Time: 25 minutes Storage Time: Up to 24 hours Baking Time: 30 to 40 minutes In a large skillet over medium heat, fry bacon, stirring frequently, until lightly browned. Remove bacon and drain on paper towels; set aside. Discard all but 3 tablespoons of the bacon drippings. Saute celery in drippings for 6 to 8 minutes or until tender but not brown. Add flour. Cook and stir for 1 minute. Add milk, water, bouillon granules and pepper. Stirring, bring to a boil and boil until thickened; remove from heat. Meanwhile, cook fettuccini according to package directions; drain well. Toss with sauce, reserved bacon, pimiento and chives. Add cheese and toss. Pour into a shallow 2-quart or deep 2 1/2 -quart casserole. Cover and refrigerate up to 24 hours. Bell: In a small bowl, mix potato chips and paprika. Sprinkle over casserole. Bake in a preheated 350° oven for 30 to 40 minutes or until hot and bubbly. Cheesy Fettuccini comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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