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Saucy Stuffed Sole Fillets |
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Serves: 4 Print this Recipe* See note below. 1/4 cup onions chopped 2 tablespoons vegetable oil 1 cup mushrooms coarsely chopped 1/3 cup carrots shredded 1 pound sole filets thawed if frozen 1/4 teaspoon seasoned salt 1 10 1/2-ounce can cream of chicken soup condensed or cream of mushroom soup 1/2 cup sour cream 2 tablespoons lemon juice 1 tablespoon parsley dried, crushed 4 ounces swiss cheese shredded (about 1 cup) Paprika * Preparation Time: About 15 minutes Storage Time: Up to 24 hours Baking Time: About 40 minutes In a medium skillet over medium heat, saute onion in oil for 3 minutes. Add mushrooms and carrot. Saute for 2 minutes or until onion and carrot are tender. Remove from heat. Pat fish dry with paper towels. Sprinkle with seasoned salt. Spread vegetable mixture on fillets. Roll up from narrow end. Place seam-side down in a 9-inch pie plate or shallow 1 1/2 -quart baking dish. In a medium bowl, mix soup, sour cream, lemon juice and parsley until blended. Spoon over fish, coating rolls completely. Cover and refrigerate up to 24 hours. Bell: Bake, loosely covered, in a preheated 400° oven for 35 to 40 minutes or until thickest part of fish flakes easily with a fork. Uncover fish and sprinkle with cheese and paprika. Bake 3 to 5 minutes longer or until cheese melts. Saucy Stuffed Sole Fillets comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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