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Singapore Pork |
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Serves: 8 Print this Recipe* See note below. 2 pounds pork tenderloin cut in 1-inch cubes 2 tablespoons vegetable oil 1 cup pineapple juice 2 teaspoons cornstarch 1/2 cup soy sauce 1/2 cup chunky peanut butter 2 tablespoons sugar 2 tablespoons lemon juice 4 cloves garlic minced 2 teaspoons coriander ground 1/2 teaspoon red bell peppers crushed 2 8-ounce cans water chestnuts whole, drained 1/2 pound mushrooms small, cleaned * Preparation Time: 20 minutes Storage Time: Up to 24 hours Cooking Time: 20 to 30 minutes In a large skillet over medium heat, saute pork in oil for 6 minutes or until browned and cooked through; set aside. In a 3-quart saucepan, mix pineapple juice and cornstarch until smooth. Stir in soy sauce, peanut butter, sugar, lemon juice, garlic, coriander and crushed red pepper. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Drain liquid from meat. Add meat to sauce. If making ahead, cool, cover and refrigerate up to 24 hours. Bell: Add water chestnuts and mushrooms to meat mixture. Cook over low heat for 20 to 30 minutes or until heated through, stirring occasionally. To serve, transfer to a decorative 2-quart dish and garnish with minced chives or thinly sliced green onions. Serve with hot cooked rice. Singapore Pork comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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