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Canadian Barley Casserole |
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Serves: 6 Print this Recipe* See note below. 1/2 cup onions chopped 2 tablespoons butter or margarine 1 cup pearl barley 3 cups water 3 teaspoons beef bouillon 1/2 teaspoon salt 1 10-ounce package spinach thawed and squeezed dry 8 ounces canadian bacon cut in 1/2 -inch cubes (about 1 3/4 cups) 4 ounces muenster cheese or Monterey Jack cheese, shredded (about 1 cup 1/2 teaspoon thyme dried, crushed 1/4 teaspoon black pepper 1/4 cup muenster cheese shredded or Monterey Jack cheese 1/4 cup almonds slivered * Preparation Time: About 1 1/4 hours Storage Time: Up to 48 hours Baking Time: About 1 1/4 hours Butter a 2-quart casserole. In a large skillet over medium-high heat, saute onion in butter or margarine for 3 to 5 minutes or until tender. Stir in barley. Cook and stir until lightly browned. Stir in 2 cups of the water, bouillon granules and salt. Reduce heat to low, cover and simmer for 30 minutes. Stir in remaining 1 cup water. Cover and cook 20 to 25 minutes longer or until barley is tender. In a large bowl, mix barley, spinach. Canadian bacon, cheese, thyme and pepper. Spoon into casserole. Cover and refrigerate up to 48 hours. Bell: Bake casserole, covered, in a preheated 350° oven for 1 hour. Uncover casserole. Sprinkle with cheese and almonds. Bake 10 minutes longer or until cheese melts and mixture is bubbly. Canadian Barley Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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