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Rosy Cashew Chicken |
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Serves: 6 Print this Recipe* See note below. 3/4 cup plum preserves 3/4 cup orange juice concentrate 1 1/2 tablespoons soy sauce 1 1/2 tablespoons vegetable oil 1 1/2 teaspoons ginger ground 3/4 teaspoon dry mustard 1/8 teaspoon hot pepper sauce 1 1/2 pounds chicken skinned 4 teaspoons cornstarch 1 11-ounce can mandarin orange segments drained 2 tablespoons vegetable oil 1/4 cup green onions sliced, including some green Green onion Sliced 1 2-ounce package cashew nuts coarsely chopped (about 1/3 cup) White rice Hot cooked * Preparation Time: 10 minutes Marinating Time: At least 4 or up to 24 hours Cooking Time: 8 to 10 minutes In a small saucepan, stir plum preserves, orange juice, soy sauce, oil, ginger, dry mustard and hot pepper sauce until mixed. Stirring over medium heat, cook just until preserves melt and mixture is well blended. Pour into a large reclosable plastic bag or shallow baking dish. Cut chicken into uniform 1 1/2 -inch strips. Place chicken in marinade, turning to coat. Close bag or cover dish. Refrigerate at least 4 or up to 24 hours, turning chicken over occasionally. Bell: Drain chicken, reserving marinade. Place 1/2 cup of the marinade in a small saucepan. Stir in cornstarch until smooth. Add remaining marinade. Stirring over medium heat, bring to a boil and boil for 1 minute. Stir in oranges; set aside and keep warm. In a large skillet over high heat, stir-fry chicken in oil for 2 minutes. Add green onions and stir-fry for 1 to 2 minutes or until chicken is done (do not overcook). Pour sauce over. Stir chicken and transfer to a serving bowl. Garnish with additional green onions and cashews. Serve with rice. Rosy Cashew Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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