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Company Chicken and Rice

Serves: 4

Print this Recipe


   1 10 1/2-ounce can cream of chicken soup condensed
   1 10 1/2-ounce can cream of celery soup condensed
   1 10 1/2-ounce can cream of onion soup
   1/4 cup butter or margarine, melted
   1 1/2 cups white rice uncooked converted
   1 6-ounce package white rice long grain and wild mix*
   3/4 cup white wine or water
   3/4 cup water
   1/4 teaspoon paprika
   1 8-ounce can water chestnuts sliced, drained
   3 pounds chicken nuggets
   Black pepper
   Paprika


Preheat oven to 300°.

In a large bowl, mix soups and butter; set one-third of the mixture aside. To mixture remaining in bowl, add converted rice, wild rice mix, wine, water, and 1/4 teaspoon paprika. Stir to combine. Spoon into a shallow 2 1/2 -quart casserole dish.

Spread water chestnuts over rice mixture. Remove skin from chicken if desired. Arrange chicken pieces in a single layer on top. Sprinkle with pepper. Coat chicken with reserved soup mixture. Sprinkle with paprika.

Cover and bake 2 hours. Uncover and bake 1/2 hour longer or until chicken is no longer pink when cut along bone and rice is tender.


*If rice mix contains a seasoning packet, add seasoning along with rice.




Company Chicken and Rice comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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