|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sweet-Sour Meatballs |
|
Serves: 4 Print this Recipe* See note below. 2 tablespoons water 1 tablespoon cornstarch 1 8-ounce can pineapple tidbits in own juice 1 8-ounce can water chestnuts sliced, drained 1/2 cup green bell peppers chopped 1/2 cup ketchup 1/3 cup brown sugar packed 1/4 cup water 2 tablespoons cider vinegar 2 tablespoons mustard prepared 2 teaspoons soy sauce 20 cooked meatballs * Preparation Time: 15 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes (on stove top) or 30 minutes (in oven) In a small bowl or cup, stir water and cornstarch until smooth; set aside. In a medium saucepan, stir pineapple with juice, water chestnuts, green pepper, catsup, brown sugar, water, cornstarch mixture, vinegar, mustard and soy sauce. Stirring over medium heat, bring to a boil and boil for 1 minute. Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours. Bell: Cook meatballs and sauce in a large saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring sauce occasionally. Or, place meatballs and sauce in a deep 1 1/2- to 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot. Serve over hot rice or warmed chow mein noodles. Sweet-Sour Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
