Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Halibut Pacifica

Serves: 2

Print this Recipe


   * See note below.
   1/2 cup orange juice concentrate
   1/4 cup green onions thinly sliced
   1 tablespoon lemon juice
   1 tablespoon vegetable oil
   1/2 teaspoon ginger ground
   1/2 teaspoon salt
   1/8 teaspoon black pepper
   2 halibut steaks (1 lb. total), cut 1 inch thick
   Vegetable oil
   1 tablespoon orange juice concentrate
   1 teaspoon cornstarch
   2 tablespoons green onions thinly and diagonally sliced
   Orange slices


* Preparation Time: 5 minutes Marinating Time: At least 1 or up to 6 hours Broiling Time: 10 minutes In a 10-inch pie plate or shallow 2-quart casserole, stir orange juice, green onions, lemon juice, oil, ginger, salt and pepper until blended. Place halibut steaks in mixture, turning to coat both sides. Cover with waxed paper and refrigerate at least 1 or up to 6 hours, basting occasionally.

Bell: Spray broiler pan with non-stick cooking stray. Remove steaks from marinade, reserving marinade, and place on broiler pan. Brush top of fish lightly with oil. Broil 6 inches from heat source for 5 minutes. Turn fish over. Brush lightly with oil and broil 5 minutes longer or until center flakes easily with a fork.

Meanwhile, in a small saucepan, mix orange juice and cornstarch until smooth. Stir in reserved marinade. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Spoon over steaks and garnish with green onions and orange slices.




Halibut Pacifica comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Cooking Chicken Ahead
Cooking Pasta
Chuck Steak Teriyaki
Tamale Corn Bread Bake
Meatballs
Mexicali Meatballs
Scandinavian Meatballs
"Souper" Meatballs
Sweet-Sour Meatballs
Reuben Meat Loaf
Chunky Vegetable Stew
Fruited Caribbean Chops
Individual Ham Loaves
Singapore Pork
Chicken And Biscuits
Oven-Fried Sesame Chicken
Nacho Chicken
Chicken Tortilla Bake
Elegant Poppy Seed Chicken
Rosy Cashew Chicken
Easy Italian-Style Fish
Halibut Pacifica
Saucy Stuffed Sole Fillets
Deluxe Tuna Tetrazzini
Tuna Strata
Salmon-Rice Bake
Shrimp A La King
Crab With Croutons
Swiss Mushroom Crepes
Egg Salad Crepes
Italian Vegetable Pie
Garden Stuffed Potatoes
Egg And Spinach Dinner
Overnight Brunch Eggs
Knife And Fork Pizzas
Stuffed Green Peppers
Better-Than-Store-Bought Burritos
Cheesy Fettuccini
Baked Ziti
Sausage-Spinach Lasagna
Mexican Rice and Vegetables
Red Beans And Rice
Fruited Turkey And Wild Rice
Calico Ham And Rice
Mediterranean Salad
Canadian Barley Casserole
Company Chicken and Rice
Deluxe Tuna and Noodles















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656