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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Sausage-Spinach Lasagna |
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Serves: 8 Print this Recipe* See note below. 1 pound bulk Italian sausages 1 32-ounce jar spaghetti sauce 1 teaspoon italian seasoning dried crushed 1 16-ounce container ricotta cheese 1 10-ounce package spinach thawed and squeezed dry 1/2 cup parmesan cheese grated 3 eggs 8 ounces lasagna noodles (12), cooked and drained 8 ounces mozzarella cheese shredded (about 2 cups) Parsley sprigs * Preparation Time: 30 minutes Storage Time: Up to 24 hours Baking Time: 50 to 55 minutes Standing Time: 10 minutes In a 10-inch skillet, crumble sausage. Over medium heat, brown sausage; drain off fat. Spread a thin layer of the spaghetti sauce in the bottom of a 3-quart oblong baking dish. Stir remaining sauce and Italian seasoning into sausage; set aside. In a large mixer bowl at low speed, beat ricotta, spinach. Parmesan and eggs until blended. In baking dish, layer half of the noodles, half of the sausage mixture and half of the spinach mixture; repeat. Cover and refrigerate up to 24 hours. Bell: Bake lasagna, uncovered, in a preheated 350° oven for 50 to 55 minutes or until heated through. Sprinkle with mozzarella cheese and bake 3 to 5 minutes longer or until cheese melts. Let stand for 10 minutes before serving. Garnish with parsley. Freezer Storage: Baked lasagna without the shredded mozzarella cheese on top can be frozen up to 3 weeks. Thaw in the refrigerator and bake as above. Sausage-Spinach Lasagna comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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