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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Italy 
Cook'n in Mexico |
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Easy Italian-Style Fish |
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Serves: 3 Print this Recipe* See note below. 1 16-ounce package frozen sole flounder or cod fillets 1 4-ounce can mushrooms sliced, drained 1/4 cup green bell peppers chopped 1 8-ounce can pizza sauce (1 cup) 4 ounces mozzarella cheese shredded (about 1 cup) * Preparation Time: 10 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 20 minutes Cut frozen fish into four equal portions. Place in a 9-inch pie plate. Top with mushrooms and green pepper. Pour pizza sauce over vegetables. Top with cheese. Cover and refrigerate at least 4 or up to 24 hours. Bell: Bake, uncovered, in a preheated 350° oven for 20 minutes or until fish flakes easily and cheese melts. Easy Italian-Style Fish comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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