|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tamale Corn Bread Bake |
|
Serves: 12 Print this Recipe* See note below. 2 onions medium, chopped 1 tablespoon vegetable oil 2 pounds ground beef 2 16-ounce cans chili beans chili beans in gravy 1 15 1/4-ounce can corn whole kernel corn, drained 1 14 1/2-ounce can stewed tomatoes 2 4-ounce cans green chilies chopped 2 to 3 teaspoons chili powder 1/2 teaspoon salt 1 15-ounce package corn bread and muffin mix * Preparation Time: 15 to 20 minutes Storage Time: Up to 24 hours Baking Time: 50 to 55 minutes In a large skillet over medium-high heat, saute onions in oil until limp. Crumble beef and add to onions. Cook just until browned. Drain off liquid. Place meat mixture in a large bowl. Add beans in gravy, corn, stewed tomatoes, green chilies, chili powder and salt. Mix well. Divide mixture evenly between two 2-quart oblong baking dishes. Cover and refrigerate up to 24 hours. Bell: Bake, uncovered, in a preheated 400° oven for 20 minutes or until mixture is bubbly. Meanwhile, prepare corn bread mix according to package directions.* Spread half the batter evenly on top of each baking dish. Return to oven for 10 minutes. Reduce heat to 350° and bake 20 to 25 minutes longer or until corn bread is golden brown. *If baking only one pie at a time, prepare corn bread using half of the mix and half of the other ingredients. Reserve the remaining dry corn bread mix until baking the second pie. Freezer Storage: Freeze unbaked meat mixture up to 3 months. Bake, uncovered, in a preheated 400° oven for 45 minutes or until mixture is bubbly. Prepare corn bread mix and bake as above. Tamale Corn Bread Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
