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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Nacho Chicken |
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Serves: 8 Print this Recipe* See note below. 8 chicken breasts, large, skinned 1/2 teaspoon salt 4 green chilies whole canned 2 ounces monterey jack cheese in 1 piece 1/3 cup butter or margarine, melted 1 cup nacho tortilla chips finely crushed * Preparation Time: 30 to 35 minutes Storage Time: At least 2 or up to 24 hours Baking Time: 20 to 25 minutes Place one chicken breast half at a time between two pieces of waxed paper. With a wooden mallet or the back of a heavy knife, flatten to 1/4 -inch thickness. Peel off waxed paper. Sprinkle chicken with salt. Cut each green chili in half lengthwise. Cut cheese into eight 1 1/2 x 1/2 x 1/2 -inch sticks. Wrap one green chili half around one cheese stick. Place on a flattened chicken half and roll up, tucking sides in as you roll, enclosing green chili and cheese. Secure with wooden picks. Repeat with remaining green chilies, cheese sticks and chicken. Dip chicken rolls in butter or margarine, then roll in crushed chips until well coated. Place seam-side up in an ungreased 2-quart oblong baking dish. Cover and refrigerate at least 2 or up to 24 hours. Bell: Uncover and bake in a preheated 400° oven for 20 to 25 minutes or until chicken is fork tender and no longer pink inside. Remove wooden picks before serving. Nacho Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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