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Cooking Chicken Ahead |
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Print this Recipe It's easy to have cooked chicken on hand for fast meals. Place chicken pieces or breasts in a large saucepan. Add water halfway up chicken, with 1/2 teaspoon salt for every quart of water. Cover and simmer for 30 to 45 minutes or until tender. Cool, remove bones andchop meat or cut into cubes or strips for casseroles, sandwich fillings or salads. Place in freezer containers and freeze up to 2 months. Thaw in the refrigerator. Broth can be frozen up to 6 months. Freeze in 1 or 2 cup portions. Thaw in the refrigerator. One roasting chicken (5 to 5 1/2 lb.) or 2 broiler-fryer chickens (5 to 5 1/2 lb. total) will yield 5 to 5 1/2 cups cubed cooked chicken. Cooking Chicken Ahead comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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