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Swiss Mushroom Crepes |
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Serves: 6 Print this Recipe* See note below. 6 slices bacon cut in 1/2 -inch pieces 1 1/2 pounds mushrooms sliced (about 9 cups) 1/4 cup green onions sliced 3 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon thyme dried, crushed 1/4 teaspoon black pepper 3/4 cup milk 2 tablespoons sherry (optional) 1/3 cup parmesan cheese grated 12 Basic Crepes 4 ounces swiss cheese shredded (about 1 cup) * Preparation Time: 15 to 20 minutes Storage Time: Up to 8 hours Baking Time: 20 to 25 minutes In a large skillet over medium-high heat, cook bacon until crisp. Drain bacon on paper towels; set aside. Discard bacon drippings. In large skillet over medium heat, saute mushrooms and green onions in butter or margarine for 6 to 8 minutes or until tender. Add flour, thyme and pepper. Cook and stir for 1 minute. Gradually stir in milk and sherry. Stirring, bring to a boil and boil until thickened. Remove from heat. Stir in Parmesan cheese and reserved bacon. Spoon about 1/4 cup of the filling down center of each crepe. Fold two opposite edges of crepe over center. Place crepes, seam-side down, in two 8 x 8 x 2-inch baking dishes. Cover and refrigerate up to 8 hours. Bell: Bake crepes, covered, in a preheated 350° oven for 15 minutes. Uncover. Sprinkle with cheese. Bake 5 to 10 minutes longer or until cheese melts and crepes are heated through. Swiss Mushroom Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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