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Chuck Steak Teriyaki |
Serves: 4
Print this Recipe
* See note below.
1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons dried minced onion
1 teaspoon ginger ground
1 teaspoon dry mustard
1 teaspoon garlic minced
1 boneless beef chuck beef chuck steak
* Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.
Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Chuck Steak Teriyaki comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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