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Crab With Croutons |
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Serves: 6 Print this Recipe* See note below. 1 6-ounce can mushrooms sliced, drained 1 8-ounce package frozen imitation crab meat partially thawed 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chili sauce 1 tablespoon parsley dried, crushed 1 1/2 cups croutons cheese-and-garlic Paprika * Preparation Time: 35 minutes Storage Time: Up to 4 hours Baking Time: 25 to 30 minutes Butter a 9-inch pie plate. Spread mushrooms in bottom of plate; set aside. In a medium bowl, mix mayonnaise, sour cream, chili sauce and parsley. Spoon over fish. Top with croutons. Sprinkle with paprika. Cover and refrigerate up to 4 hours. Bell: Bake, uncovered, in a preheated 350° oven for 25 to 30 minutes or until bubbly and croutons are lightly browned. Crab With Croutons comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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