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Cook'n with Betty Crocker 
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Salmon-Rice Bake |
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Serves: 4 Print this Recipe* See note below. 1 15 1/2-ounce can red salmon drained 2 cups white rice cooked long grain 1 2 1/4-ounce can olives sliced, drained 1/2 cup celery thinly sliced 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup milk 2 tablespoons parsley chopped 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon dill weed dried 1/8 teaspoon black pepper * Preparation Time: 30 minutes Storage Time: Up to 8 hours Baking Time: 40 to 45 minutes Remove bones and dark skin from salmon; flake fish. In a large bowl, gently mix salmon, rice, olives, celery, sour cream, mayonnaise, milk, parsley, lemon juice, salt, dill weed and pepper until blended. Spoon into a 1-quart baking dish. Cover and refrigerate up to 8 hours. Bell: Bake, uncovered, in a preheated 350° oven for 30 minutes. Stir. Bake 10 to 15 minutes longer or until bubbly and hot in center. Salmon-Rice Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooking Pasta Chuck Steak Teriyaki Tamale Corn Bread Bake Meatballs Mexicali Meatballs Scandinavian Meatballs "Souper" Meatballs Sweet-Sour Meatballs Reuben Meat Loaf Chunky Vegetable Stew Fruited Caribbean Chops Individual Ham Loaves Singapore Pork Chicken And Biscuits Oven-Fried Sesame Chicken Nacho Chicken Chicken Tortilla Bake Elegant Poppy Seed Chicken Rosy Cashew Chicken Easy Italian-Style Fish Halibut Pacifica Saucy Stuffed Sole Fillets Deluxe Tuna Tetrazzini Tuna Strata Salmon-Rice Bake Shrimp A La King Crab With Croutons Swiss Mushroom Crepes Egg Salad Crepes Italian Vegetable Pie Garden Stuffed Potatoes Egg And Spinach Dinner Overnight Brunch Eggs Knife And Fork Pizzas Stuffed Green Peppers Better-Than-Store-Bought Burritos Cheesy Fettuccini Baked Ziti Sausage-Spinach Lasagna Mexican Rice and Vegetables Red Beans And Rice Fruited Turkey And Wild Rice Calico Ham And Rice Mediterranean Salad Canadian Barley Casserole Company Chicken and Rice Deluxe Tuna and Noodles |
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