Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Tuna Strata

Serves: 4

Print this Recipe


   * See note below.
   8 slices wheat bread whole, lightly toasted
   1 6 1/2-ounce can tuna light packed in water, drained
   4 ounces cheddar cheese mild, shredded (about 1 cup)
   1/4 cup green onions minced, including some green
   2 tablespoons celery chopped
   1 tablespoon pimiento chopped
   1/2 teaspoon salt
   2 eggs
   2 cups milk
   2 tablespoons cheddar cheese shredded
   Paprika


* Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.

In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.

In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.

Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.

Note: Day-old bread can be used.




Tuna Strata comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Cooking Chicken Ahead
Cooking Pasta
Chuck Steak Teriyaki
Tamale Corn Bread Bake
Meatballs
Mexicali Meatballs
Scandinavian Meatballs
"Souper" Meatballs
Sweet-Sour Meatballs
Reuben Meat Loaf
Chunky Vegetable Stew
Fruited Caribbean Chops
Individual Ham Loaves
Singapore Pork
Chicken And Biscuits
Oven-Fried Sesame Chicken
Nacho Chicken
Chicken Tortilla Bake
Elegant Poppy Seed Chicken
Rosy Cashew Chicken
Easy Italian-Style Fish
Halibut Pacifica
Saucy Stuffed Sole Fillets
Deluxe Tuna Tetrazzini
Tuna Strata
Salmon-Rice Bake
Shrimp A La King
Crab With Croutons
Swiss Mushroom Crepes
Egg Salad Crepes
Italian Vegetable Pie
Garden Stuffed Potatoes
Egg And Spinach Dinner
Overnight Brunch Eggs
Knife And Fork Pizzas
Stuffed Green Peppers
Better-Than-Store-Bought Burritos
Cheesy Fettuccini
Baked Ziti
Sausage-Spinach Lasagna
Mexican Rice and Vegetables
Red Beans And Rice
Fruited Turkey And Wild Rice
Calico Ham And Rice
Mediterranean Salad
Canadian Barley Casserole
Company Chicken and Rice
Deluxe Tuna and Noodles















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656