Serves: 6
Total Calories: 169
1. Sprinkle pork roast with salt and pepper place in 3 1/2 or 4-quart slow cooker. Place sliced sweet potatoes around and on top of roast. Top with onion sprinkle with thyme. Pour apple juice over onion.
2. Cover cook on low setting for at least 8 hours or until pork is no longer pink in center and sweet potatoes are tender.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 380 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 4 g 20% * Cholesterol: 90 mg 30% * Sodium: 170 mg 7% * Total Carbohydrate: 37 g 12% * Dietary Fiber: 2 g 8% * Sugars: 21 g * Protein: 34 g * Vitamin A: 260% * Vitamin C: 20% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 4 Lean Meat or 2 Carbohydrate, 4 Lean Meat
This Autumn Pork Roast Dinner recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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