Serves: 6
Total Calories: 924

4 to 5 pounds pork spare ribs, , cut into sections
1 recipe Deluxe Barbecue Sauce or Sweet and Zesty Barbecue Sauce recipe in Beef & Veal

1. GRILL DIRECTIONS: Heat grill. Arrange ribs in 12x8-inch (2-quart) microwave-safe baking dish. (Ribs will be in 2 layers.) Cover with microwave-safe waxed paper. Microwave on high for 20 minutes, rearranging and turning ribs once during cooking.

2. When ready to grill, place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush with sauce. Cook 10 minutes. Reduce heat to medium-low.* Cook an additional 10 to 20 minutes or until browned, turning frequently and basting with sauce.

TIP:*To reduce heat for charcoal grill, spread coals farther apart using oven mitt and long-handled tongs.

To precook ribs in oven, place on rack in 13x9-inch pan, or on broiler pan bake at 350'F. for 1 hour.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 720 * Calories from Fat: 410 * % Daily Value: Total Fat: 45 g 69% * Saturated Fat: 17 g 85% * Cholesterol: 180 mg 60% * Sodium: 1640 mg 68% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 45 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 1 Starch, 1 Fruit, 6 High-Fat Meat or 2 Carbohydrate, 6 High-Fat Meat

Nutritional Facts:

Serves: 6
Total Calories: 924
Calories from Fat: 747

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