Serves: 4
Total Calories: 39
1. Heat oven to 425°F. Line 15x10x1-inch baking pan with foil.
2. In small bowl, combine honey, mustard, oil, garlic and oregano mix well. Brush pork tenderloin with mixture place on foil-lined pan.
3. Bake at 425°F. for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 150 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 50 mg 17% * Sodium: 130 mg 5% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 18 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat
This Honey-Mustard Pork Tenderloin recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
