Serves: 12
Total Calories: 600

HAM
1 (7 to 8-pound) fully cooked smoked picnic shoulder ham
1 1/2 teaspoons whole cloves
1/4 cup seedless raspberry jam, heated
1/2 teaspoon lemon juice
SAUCE
1/2 cup chopped fresh or frozen cranberries
2 tablespoons sugar
2 tablespoons orange juice
1/4 teaspoon allspice
1/2 cup seedless raspberry jam

1. Heat oven to 325°F. Trim fat on ham to 1/4 inch discard excess fat. Using knife, score top of ham in diamond pattern insert whole cloves. Place ham, scored side up, in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of meat, but does not rest in fat or on bone.

2. Bake at 325°F. for 2 3/4 to 3 hours or until thermometer reaches 140°F.

3. In small bowl, combine 1/4 cup jam and lemon juice brush over baked ham. Bake an additional 10 minutes.

4. Meanwhile, in small saucepan, combine cranberries, sugar, orange juice and allspice mix well. Bring to a boil over medium heat. Boil 1 minute or until cranberries are tender, stirring occasionally. Stir in 1/2 cup jam. Serve ham slices with sauce.

Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 340 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 85 mg 28% * Sodium: 2130 mg 89% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 6 Very Lean Meat, 1 1/2 Fat or 1 Carbohydrate, 6 Very Lean Meat, 1 1/2 Fat

Nutritional Facts:

Serves: 12
Total Calories: 600
Calories from Fat: 0

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