Serves: 6
Total Calories: 1,067
1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.
2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.
TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat
This Grilled Ham Slice with Pineapple Salsa recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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