Serves: 6
Total Calories: 767

1/2 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup honey
3 tablespoons lite soy sauce
1 to 2 tablespoon chili paste , if desired
1/2 cup , finely chopped green onion
3 1/2 to 4 pounds pork spare ribs, , cut into 6-inch sections

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all ingredients except spareribs mix well. Set aside.

2. When ready to grill, place spareribs on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Brush with sauce. Cover cook 1 to 1 1/4 hours or until meat is tender and starts to pull away from bone, brushing frequently with additional sauce.

3. To serve, cut ribs apart carefully with knife and arrange on platter. Bring any remaining sauce to a boil. Serve sauce with ribs.

TIP: To bake ribs in oven, place on wire rack in foil-lined 15x10x1-inch baking pan bake at 350'F. for 1 to 1 1/2 hours, brushing frequently with sauce.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 570 * Calories from Fat: 320 * % Daily Value: Total Fat: 36 g 55% * Saturated Fat: 13 g 65% * Cholesterol: 145 mg 48% * Sodium: 1650 mg 69% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 0 g 0% * Sugars: 23 g * Protein: 36 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 8% * Iron: 20 * Dietary Exchanges: 1 Starch, 1/2 Fruit, 4 1/2 High-Fat Meat or 1 1/2 Carbohydrate, 4 1/2 High-Fat Meat

Nutritional Facts:

Serves: 6
Total Calories: 767
Calories from Fat: 568

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