Serves: 4
Total Calories: 17
1. In blender container, combine all ingredients blend until smooth. Pour mixture over pork cutlets, tenderloin, chops or cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.
2. Bake, grill or broil pork as desired, spooning or brushing marinade over pork halfway through cooking. Discard any remaining marinade.
Nutrition Information: Not possible to calculate because of recipe variables.
This Caribbean Jerk Marinade recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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