Serves: 18
Total Calories: 41
1. In 3 1/2 or 4-quart slow cooker, combine all ingredients except buns mix well.
2. Cover cook on low setting for 6 to 8 hours or until pork is tender. Spoon about 1/3 cup pork mixture into each sandwich bun.
TIP:To bake pork mixture in oven, combine all ingredients excepts buns in ungreased 13x9-inch (3-quart) baking dish cover. Bake at 325'F. for 1 1/2 hours.
Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 40 mg 13% * Sodium: 580 mg 24% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 18 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 8% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat
This Slow-Cooked Barbecued Pork on Buns recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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