Serves: 4
Total Calories: 30
1. In small bowl, combine all ingredients mix well. Place 4 to 6-lb. pork roast in resealable food storage plastic bag or nonmetal container. Pour mixture over pork. Seal bag or cover bowl.
2. Refrigerate at least 2 hours or overnight to marinate, stirring once or twice.
Nutrition Information: Not possible to calculate because of recipe variables.
This Wine Marinade for Pork Roast recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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