Serves: 6
Total Calories: 255
1. Cook linguine to desired doneness as directed on package. Drain cover to keep warm.
2. Meanwhile, in Dutch oven or large saucepan, melt margarine over medium heat. Add bacon, onions and garlic cook and stir 4 minutes or until onions are tender.
3. Add cooked linguine, milk, egg product and pepper to bacon mixture toss gently to mix. Cook 1 minute or until thoroughly heated. Remove from heat toss gently. Sprinkle with cheese.
Nutrition Information Per Serving: Serving Size: 1 1/2 Cups * Calories: 390 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 20 mg 7% * Sodium: 550 mg 23% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 6 g * Protein: 21 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 15% * Iron: 20% * Dietary Exchanges: 4 Starch, 1 1/2 Lean Meat or 4 Carbohydrate, 1 1/2 Lean Meat
This Pasta Carbonara recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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