Serves: 4
Total Calories: 10
1. Heat oven to 450°F. Line shallow roasting pan with foil spray foil with nonstick cooking spray. In small bowl, combine garlic, parsley, pepper and thyme. In small cup, combine lime juice and oil.
2. Brush pork tenderloins with lime juice mixture, coating well. Rub garlic-pepper mixture over top and sides of tenderloins, pressing lightly. Place in sprayed foil-lined pan, garlic-pepper side up.
3. Bake at 450°F. for 25 to 35 minutes or until pork is no longer pink in center. Let stand 5 to 10 minutes before cutting diagonally into 1/2-inch slices.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 150 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 65 mg 22% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 3 Lean Meat
This Roast Pork with Garlic Pepper Crust recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
