Serves: 5
Roast Weight Thermometer Cooking Time
(Pounds) Reading (Minutes Per Pound)
Loin, boneless 2 to 4 160°F. (Medium) 20 to 25
(Roast at 350'F.) 170°F. (Well)
Loin, bone-in 2 to 4 160°F. (Medium) 20 to 25
(Roast at 325'F.) 170°F. (Well)
Crown 6 to 10 160°F. (Medium) 20 to 25
(Roast at 325'F.) 170°F. (Well)
Tenderloin 1 to 1 1/2 160°F. (Medium) 20 to 30 minutes total
(Roast at 425'F.) 170°F. (Well)
Fresh Ham Leg, 12 to 16 160°F. (Medium) 22 to 26
bone-in 170°F. (Well)
(Roast at 350'F)
Fresh Ham Leg, 5 to 8 160°F. (Medium) 35 to 40
boneless 170°F. (Well)
(Roast at 350'F.)
Rib, boneless 2 to 4 160°F. (Medium) 20 to 25
(Roast at 350'F.) 170°F. (Well)
This Timetable for Roasting Fresh Pork recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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