Serves: 4
Total Calories: 25
1. In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover simmer 20 to 30 minutes or until pork chops are tender.
2. Remove pork chops from skillet keep warm. In small bowl, combine milk and flour blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 180 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 3 1/2 Lean Meat
This Braised Pork Chops with Cream Gravy recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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