Serves: 6
Total Calories: 361

1 pound smoked sausage, cut into 1 1/2 to 2-inch chunks
6 small new red potatoes, unpeeled, quartered
1 small onion, cut into 8 wedges
1 (14 1/2-ounce) can stewed tomatoes, undrained
1/8 teaspoon pepper
1/2 medium head cabbage, cut into 6 wedges

1. In large skillet, combine all ingredients except cabbage mix well. Arrange cabbage wedges over top.

2. Bring to a boil. Reduce heat to medium-low cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 390 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 8 g 40% * Cholesterol: 55 mg 18% * Sodium: 890 mg 37% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 5 g 20% * Sugars: 6 g * Protein: 14 g * Vitamin A: 10% * Vitamin C: 50% * Calcium: 8% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 2 Vegetable, 1 High-Fat Meat, 3 Fat or 1 1/2 Carbohydrate, 2 Vegetable, 1 High-Fat Meat, 3 Fat

Nutritional Facts:

Serves: 6
Total Calories: 361
Calories from Fat: 187

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