Serves: 5
Look for lamb that is pink to light red in color a darker red color probably indicates older meat. Any fat should look firm and white. The parchmentlike covering on a leg of lamb (called the "fell") is usually left on to help retain juices during roasting the leg whole, but can be trimmed from steaks or chops before cooking.
This Cook's Note: Buying Lamb recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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