Serves: 12
Total Calories: 422
In a mixing bowl, combine flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. Bake at 350° for 1 hour and 30 minutes or until cake tests done. Cool in pan for 20 minutes before removing to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.
© Copyright Reiman Publications, 1993-1997
This Adams County Apple Cake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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