Serves: 12
Total Calories: 611
Combine all crust ingredients and press onto the bottom and 2 in. up the sides of a 9-in. springform pan chill. For filling, beat cream cheese in a large mixing bowl until fluffy. Gradually add milk beat until smooth. Add melted chips, eggs and vanilla mix well. Pour into crust. Bake at 300° for 1 hour and 5 minutes. (Center will still jiggle slightly.) Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Just before serving, remove sides of pan. Garnish with whipped cream and chocolate chips if desired.
© Copyright Reiman Publications, 1993-1997
This Fudge Truffle Cheesecake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
