Serves: 4
Total Calories: 522
Combine pudding mix ingredients store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally boil for 1 minute. Remove from heat. Stir a small amount into egg return to pan. Cook and stir over medium heat add butter and vanilla. Mix well. Pour into dishes cover and chill 2-3 hours. For chocolate pudding: Add 3 tablespoons baking cocoa to 1-1/4 cups pudding mix before mixing with milk.
© Copyright Reiman Publications, 1993-1997
This Homemade Pudding recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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