Serves: 8
Total Calories: 276
In a saucepan, combine sauce ingredients and keep warm. In a mixing bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
© Copyright Reiman Publications, 1993-1997
This Brownie Pudding recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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