Serves: 9
Total Calories: 224
In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in butter until mixture is the size of peas. Add the egg and milk mix well. Spread into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes. Cut into squares and top with strawberries and whipped cream if desired. Diabetic Exchanges: One serving (prepared with margarine and skim milk and served without whipped cream) equals 2 fat, 1-3/4 starch also, 217 calories, 436 mg sodium, 24 mg cholesterol, 27 gm carbohydrate, 5 gm protein, 11 gm fat.
© Copyright Reiman Publications, 1993-1997
This Easy Strawberry Shortcake recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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