Serves: 6
Total Calories: 200
In a saucepan, combine the cranberries, sugar, tapioca, water and orange peel. Bring to a boil, stirring occasionally. Remove from the heat and stir in apples. Set saucepan in a pan of cold water for 10 minutes, stirring occasionally. Meanwhile, line pie plate with the bottom pastry. Pour filling into crust. Top with remaining pastry or a lattice crust. If using a full top crust, cut a few slits in it. Beat egg white and water until foamy brush over top pastry. Sprinkle with sugar. Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely.
© Copyright Reiman Publications, 1993-1997
This Apple Cranberry Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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