Serves: 60
Total Calories: 69
In a small saucepan, melt chocolate and butter over low heat set aside. In a mixing bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. For filling, beat confectioners' sugar, peanut butter and butter in a mixing bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies cover and chill until firm. For glaze, melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in the refrigerator.
© Copyright Reiman Publications, 1993-1997
This Chocolate Peanut Butter Brownies recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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