Serves: 12
Total Calories: 380
In a mixing bowl, combine flour, brown sugar and butter blend at low speed until crumbly. Stir in the nuts. Press about 2-3/4 cups into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over bottom layer. Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
© Copyright Reiman Publications, 1993-1997
This Sour Cream Apple Squares recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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