Serves: 6
Total Calories: 184
In a bowl, combine sugar, flour, cinnamon and allspice. Add the peaches and blueberries toss gently. Line pie plate with bottom crust add the filling. Dot with butter. Top with a lattice crust. Brush crust with milk sprinkle with cinnamon-sugar. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool completely. Editor's Note: Frozen fruit may be used if it is thawed and well drained.
© Copyright Reiman Publications, 1993-1997
This Peach Blueberry Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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