Serves: 6
Total Calories: 145
In a mixing bowl, beat pudding mix and milk on low speed until combined beat for 2 minutes on high. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.
© Copyright Reiman Publications, 1993-1997
This Chocolate Peanut Butter Pie recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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