Serves: 6
Total Calories: 248
In top of double boiler, heat 2 cups milk to a gentle boil. Stir in rice and salt. Cover and cook over medium-low heat 45 minutes, stirring occasionally. Remove from the heat set aside. In a saucepan, heat 1/2 cup brown sugar, butter and remaining milk until simmering. In a small bowl, beat egg yolks. Add small amount of hot milk mixture to yolks return to pan. Stir until smooth. Stir into rice mixture cook and stir over medium heat 5 minutes. Remove from heat stir in vanilla. Pour into a greased 1-1/2-qt. baking dish set aside. In a mixing bowl, beat egg whites until soft peaks form gradually add remaining brown sugar, beating until stiff peaks form. Spread over rice mixture, sealing edges. Bake at 300° for 20-25 minutes.
© Copyright Reiman Publications, 1993-1997
This Butterscotch Rice Pudding recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
